St. Gorgeous
we are committed to the revitalization of st. george in addition to impacting the social, economic and environmental fabric of our island in a meaningful way.
currently, we are part of many projects aimed at creating culturally sensitive, forward thinking ideas and design that merge our UNESCO status with a unique and innovative vision for the future.
Mission
A Little Background
we have spent the majority of the last year developing the model for an eco cafe due to increasing concerns of unhealthy food and frustration with food allergies. with a background intensly rooted in sustainable systems, it's hard to ignore how the food we consumes effects us on a personal and global level. we want to prove that it's possible to create truly healthy food we're proud to feed our kids.
we are excited at the idea of supporting an east end charity, firmly believing that collaboration is necessary for st. george to truly flourish.
Executive Summary
cafe nautilus offers healthy quick cuisine that incorporates local flavors and produce. our menu caters to the seasons and common food allergies while providing the early morning coffee service and alternative breakfast options needed in the town.
provide quick, quality service
truly healthy, flexible menu
create a relaxing environment
culturally relevant menu for visitors
represent bermuda's eclectic nature
integrate cohesively with whc
implement environmentally sound initiaves
attract locals to the museum
serve the town & fill gaps in east end market
support sustainable agriculture
password available at request
Credentials
we are currently gathering a team of people that will allow us to consult further on topics we're unfamiliar with. we recognize our weaknesses and are carefully designing around them as well as undergoing training.
tara cassidy
creator. chef. barista. cashier
chelleby cassidy
financials. chef. barista. cashier
diana cassidy
hr manager
mel zimmerman
chef consultant
Strategy
Marketing
Alliances & Expansion
securing alliances is a crucial aspect of our success strategy. expanding into a variety of markets will be key to sustaining a cafe that must survive seasonal fluctuations. providing breakfast as part of a package for guests staying in the town or branching out to alternate locations with our products will allow us to reach beyond the confines of our location and generate more revenue.